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Velvet Texas Fajitas offer a perfect blend of seasoned beef, succulent chicken, and fresh vegetables, all wrapped up in soft flour tortillas and topped with creamy guacamole and sour cream.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.
Scallion Pancake Fusion is a delightful Asian-inspired dish with a modern twist, combining the traditional taste of scallions and sesame oil with a hint of spice and a cheesy finish. Perfect as a snack or appetizer, these pancakes are sure to please any palate.
Sài Gòn Summer Rolls are refreshing and flavorful, featuring a medley of shrimp, pork belly, and fresh vegetables wrapped in delicate rice paper, served with a tasty peanut-hoisin dipping sauce.
Frio Azul is a refreshing, light dish that combines blue potatoes with creamy blue cheese and a hint of zesty lime, perfect for a snack or appetizer.
Ankara Fusion Squares are a delightful blend of vibrant West African flavors sautéed into savory squares ideal for any meal occasion.
This Istanbul Marinade Pidesi is a Turkish-inspired savory flatbread topped with a flavorful mixture of marinated ground beef, aromatic spices, and fresh herbs, making it a delightful and filling dish.
Busan Halmae's Onion Mix is a flavorful Korean-inspired condiment featuring onions and garlic marinated in a savory blend of soy sauce, sesame oil, and spices, perfect for adding a zesty kick to any dish.
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.
Jufka me Mish të Zier is a traditional Albanian dish combining tender beef with handmade pasta and a savory mix of vegetables.