Still hungry? Check out more recipes below!
Shirazi Salad is a refreshing and vibrant Persian salad combining fresh cucumbers, tomatoes, and red onions, dressed with a zesty mix of lemon and lime juice, olive oil, and mint.
Shandong Green Harmony is a delightful vegan dish that blends fresh Asian greens with aromatic spices and a hint of sweetness, making it perfect for a healthy and flavorful meal.
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Çaji Shkoder Rizotto is a savory Albanian-inspired dish combining the creamy texture of risotto with flavorful chicken and mushrooms.
Frida's Fiesta Tacos are a vibrant and flavorful dish featuring grilled chicken breast, fresh vegetables, and zesty spices wrapped in warm corn tortillas—perfect for a fiesta any night of the week.
Sappadu Poriyal is a delightful South Indian stir-fry combining fresh vegetables with aromatic spices, offering a healthy and flavorful side dish.
The Bruxelles Crunch is a delightful combination of crispy Brussels sprouts and crispy bacon bits, perfectly balanced with crunchy almonds, tangy lemon zest, and sharp parmesan shavings, offering a savory and delightful flavor punch.
Kao Tang Na Tung is a classic Thai appetizer featuring crispy rice cakes topped with a savory pork and coconut milk sauce, garnished with fresh vegetables and herbs.
Café Tinian Bliss is a Mediterranean-inspired pasta dish featuring a vibrant mix of cherry tomatoes, kalamata olives, capers, and feta cheese, all brought together in a light olive oil sauce accented with fresh basil and lemon juice.
Amiwo is a savory and flavorful dish originating from West Africa, made with spiced cornmeal cooked to perfection with tomato paste, onion, and aromatic spices, often served with chicken or fish.