Still hungry? Check out more recipes below!
Uppu Masrangi Harive is a classic South Indian side dish featuring tender red amaranth leaves cooked with aromatic spices and grated coconut for a healthy and flavor-rich delight.
Pāua Fritters are a savory New Zealand delicacy made from pāua, also known as abalone, blended with flour, eggs, and flavorful seasonings.
Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
Lotus Petal Dumplings are delicate, flavor-packed parcels featuring a savory blend of pork and shrimp, wrapped in aromatic lotus petals, perfect for a unique appetizer or snack.
Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.
Lu Xia Mian is a delectable Chinese dish featuring fresh shrimp sautéed and served over noodles, enhanced by a rich soy sauce blend and aromatic spices.
A savory and hearty dish from Colombia, Caca de Perro blends ground beef with rice, plantains, and spices for a flavorful dinner option.
Feijoada Supremo is a hearty Brazilian stew featuring black beans and an array of smoked and fresh meats, served as a flavorful main course.
Experience the taste of Bhutan with these spicy Datshi Dumplings, filled with creamy datshi cheese and a medley of fragrant spices and herbs. Perfect as an appetizer or main course, these dumplings introduce a delightful heat to your palate.