Still hungry? Check out more recipes below!
Tlayuda Asada is a classic Oaxacan dish featuring a large, crispy tortilla layered with flavorful skirt steak (asada), refried beans, fresh avocado, ripe tomatoes, lettuce, quesillo cheese, and finished with cilantro and salsa.
Montserrat Coconut Crisp is a delightful sweet treat featuring shredded coconut blended with aromatic vanilla and a buttery base for a perfect crispy texture.
Estrella Galicia Croustillant is a delightful fusion dish featuring rich cheddar cheese wrapped in golden puff pastry, infused with aromatic spices and herbs, complemented by the crisp and refreshing notes of Estrella Galicia beer.
Ful Medames is a classic Middle Eastern breakfast dish made from cooked fava beans, seasoned with aromatic spices, and served garnished with fresh vegetables and herbs.
The Provençal Herb Tartine is a delightful open-faced sandwich, celebrating the flavors of fresh herbs and tangy goat cheese, perfect for a light meal or appetizer.
Thessaloniki Sunrise is a vibrant and flavorful Mediterranean-inspired egg skillet featuring feta cheese, fresh vegetables, and aromatic herbs, served with warm pita bread.
Sopa de Almendra is a traditional Spanish almond soup, creamy and aromatic, made with a blend of almonds, garlic, saffron, and a splash of milk for richness. Traditionally served as a comforting starter during cooler months.
The Tamarind Aquitaine Tartine is a delightful fusion dish that combines the tangy flavor of tamarind with the richness of goat cheese, sweet figs, crunchy walnuts, and peppery arugula, all topped on a crispy sourdough slice.
Moscow Flapjacks are a delightful and chewy snack made with oats and enriched with nuts and dried fruits, perfect for satisfying sweet tooth cravings naturally.
Tétragone Savoureuse is a simple and nutritious dish that combines the unique flavor of tetragone (also known as New Zealand spinach) with aromatic garlic, a hint of fresh lemon juice, and a touch of nutmeg, creating a delightful, savory experience.
11
2
