Still hungry? Check out more recipes below!
Jinan White Blossom is a light and refreshing vegetarian dish that highlights the delicate flavors of lotus root and water chestnuts, accented by the vibrant notes of ginger, garlic, and green onions.
Aurora Blinis are savory, fluffy pancakes complemented with a creamy tomato sauce, perfect as a light appetizer or a brunch choice.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Ají Charapita Sabores is a vibrant Peruvian sauce, bursting with flavors from the unique Ají Charapita peppers, lime, garlic, and cilantro. Perfect as an accompaniment or marinade.
Brooklyn Smokey is a delightful sandwich featuring layers of smoky pastrami, creamy cheddar cheese, and spicy mustard, nestled between crispy golden bread, with fresh arugula and red onions adding a refreshing contrast.
A refreshing and spicy Korean-inspired slaw that combines the vibrant flavors of napa and red cabbage with the bold heat of gochugaru, perfect as a side dish or a topping for your favorite dishes.
Ambyachi Kanda is a tangy Indian salad combining raw mango with onions, coconut, and spices for a refreshing side dish.
Zoute Speculaas is a traditional Dutch spiced shortcrust cookie that erupts with flavors of cinnamon, cloves, and nutmeg, typically enjoyed during festive celebrations.
Bhapa Aloo is a flavorful Bengali steamed potato dish seasoned with mustard seeds, poppy seeds, and a hint of fresh coriander, delivering a delicious vegan and gluten-free delight.
The Pickled Ploughman's is a delightful assembly of classic British ingredients, featuring cheddar cheese, tangy chutney, crisp salad greens, and zesty pickles and pickled onions, all nestled on crusty bread for a snack or light meal.
5
3
