Recipes | I've Been Cooking

Yudofu Nabe

Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.

🇯🇵 Osaka, Japan$

Pacific Gold Nuggets

Pacific Gold Nuggets are savory, crispy seafood bites, coated in panko and parmesan, bursting with flavors of garlic and lemon. Perfect as an appetizer or a comforting main dish.

🇨🇦 British Columbia, Canada$$

Lao Glacier Bites

Lao Glacier Bites are refreshing and aromatic rice paper rolls filled with seasoned ground pork and a fragrant mix of herbs and spices, perfect for a light snack or appetizer.

🇱🇦 Laos$$

Emmental Strands

A creamy and indulgent pasta dish featuring Emmental cheese melted into a smooth sauce, seasoned with nutmeg and pepper, and garnished with fresh parsley.

🇨🇭 Switzerland$$

Norfolk Pudding

Norfolk Pudding is a classic British steamed dessert boasting a moist and fluffy texture, imbued with warm spices and citrusy notes.

🇳🇫 Norfolk Island$$

Akki Rotti

Akki Rotti is a traditional South Indian flatbread made from rice flour and vegetables, offering a crispy and savory delight perfect for breakfast or snack time.

🇮🇳 Karnataka, India$

Hanoi Fruit Symphony

Hanoi Fruit Symphony is a refreshing and vibrant tropical fruit salad, perfectly balanced with the tang of lime and the sweetness of coconut milk, ideal for a light yet satisfying treat.

🇻🇳 Hanoi, Vietnam$$

Oka I'a Supreme

Oka I'a Supreme is a traditional Polynesian dish combining fresh fish marinated in citrus juices with creamy coconut and vibrant vegetables for a refreshing and flavorful experience.

🇼🇸 Samoa$$

Island Infused Veggie Medley

Island Infused Veggie Medley is a vibrant and tropical-inspired dish, bursting with the flavors of roasted vegetables and sweet pineapple, seasoned with a blend of coriander, cumin, and cayenne, all tied together with a squeeze of fresh lime.

🇻🇮 Virgin Islands (U.S.)$

Margaret River Infusion

Margaret River Infusion is a vibrant dish that combines succulent prawns with a medley of fresh vegetables and fragrant coconut milk, seasoned with herbs and spices for a delightful and satisfying meal.

🇦🇺 Western Australia, Australia$$

I've been...

Yudofu Nabe

Pacific Gold Nuggets

Lao Glacier Bites

Emmental Strands

Norfolk Pudding

Akki Rotti

Hanoi Fruit Symphony

Oka I'a Supreme

Island Infused Veggie Medley

Margaret River Infusion

I've been...

Yudofu Nabe

Pacific Gold Nuggets

Lao Glacier Bites

Emmental Strands

Norfolk Pudding

Akki Rotti

Hanoi Fruit Symphony

Oka I'a Supreme

Island Infused Veggie Medley

Margaret River Infusion