Still hungry? Check out more recipes below!
Atlas Ambrosia is a vibrant salad that combines quinoa with sweet and savory Mediterranean flavors, including dried apricots and feta cheese, finished with a hint of mint and pomegranate.
The Manitoba Berry Fusion is a vibrant, refreshing dessert that brings together the delightful flavors of strawberries, blueberries, raspberries, and blackberries, enhanced with a touch of honey, lemon, and mint.
Erişte Aşkı is a comforting and flavorful Turkish-style noodle dish, featuring pasta tossed with a savory blend of olive oil, butter, spices, and topped with feta cheese and fresh parsley.
Beijinho Carioca is a delightful Brazilian sweet treat made with condensed milk, butter, and coconut, usually garnished with a clove on top. It's a favorite during festive occasions.
Kuban Custard is a creamy and delightful dessert from the Kuban region, made with rich milk, fragrant vanilla, and a hint of cinnamon. This simple yet elegant recipe is perfect for any occasion and can satisfy any sweet tooth.
Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Almaz Bites are a delightful fusion of Mediterranean flavors, combining chickpeas and nuts into a savory blend that is complemented by a creamy yogurt dip, ideal for snacks or appetizers.
The Pacific Cloud Salad is a refreshing and vibrant dish that combines the flavors of fresh greens, ripe avocado, juicy mango, and seared tuna for a light yet satisfying meal.
Sunshine Citrus Medley is a refreshing fruit salad bursting with vibrant citrus flavors from oranges, grapefruit, lemon, and lime, complemented by the sweetness of honey and coconut, and garnished with fresh mint and pomegranate seeds.
Katyk Porridge is a comforting and creamy dish made with millet and katyk, a fermented dairy product, combined with a hint of sweetness and richness from sugar, butter, and honey.
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