Still hungry? Check out more recipes below!
Authentic Brazilian cheese bread made with tapioca flour and a combination of Parmesan and Mozzarella cheeses, perfect for a gluten-free and cheesy snack or breakfast addition.
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.
Bosphorus Pudding, a delicately flavored Turkish dessert, blends silky textures with aromatic hints of rose and vanilla, garnished with crunchy nuts.
The Carioca Salad Symphony is a vibrant and refreshing salad that combines tropical flavors and healthy ingredients, perfect for a light meal or as a colorful starter.
Katata Spice is a versatile spice blend that combines warm, earthy, and slightly spicy flavors, perfect to enhance both vegetarian and non-vegetarian dishes.
Charentais Galettes are delicate, buttery cookies that have a crisp texture and a subtle sweetness, perfect for an afternoon treat or a light dessert.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
Mangosteen Wraps are a refreshing and nutritious meal, combining tropical fruit with fresh vegetables and a tangy dressing for a delightful fusion of flavors.
Za'atar-Labak is a fresh and flavorful Middle Eastern dish perfect for a light snack, combining za'atar, labak, fresh vegetables, and olive oil on crusty bread.
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