Recipes | I've Been Cooking

Uji wa Rosa

Uji wa Rosa is a traditional African porridge made from millet flour, typically enjoyed as a comforting breakfast or light afternoon snack. The creamy, buttery texture combined with mild sweetness and aromatic spices makes it a nourishing choice.

🇹🇿 Tanzania$

Çılbır Soslu

Çılbır Soslu is a traditional Turkish dish of poached eggs served over a creamy garlic yogurt base, topped with a spiced butter sauce, perfect for a savory breakfast or brunch.

🇹🇷 Izmir, Turkey$

Island Coconut Kokoda

Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.

🇫🇯 Fiji$$

Aloo Ka Chokha

Aloo Ka Chokha is a traditional Indian dish made with boiled and mashed potatoes mixed with spices, offering a rich blend of flavors and a hint of heat. It's a versatile side dish often paired with flatbreads.

🇮🇳 Uttar Pradesh, India$

Steamed Tofu Soup

Steamed Tofu Soup is a light, flavorful dish combining silky tofu, crisp vegetables, and aromatic spices for a satisfying, nutritious meal.

🇨🇳 Guangdong, China$

Haven Conch Medley

Haven Conch Medley is a delightful seafood dish combining the unique flavors of conch and shrimp with a medley of fresh vegetables and aromatic herbs, perfect for a light yet satisfying meal.

🇰🇾 Cayman Islands$$

Jaliciense Mantecados

Jaliciense Mantecados are traditional Mexican cookies characterized by their crumbly texture, achieved using lard and flavored with cinnamon, vanilla, almonds, and lemon zest. Perfect for a sweet treat any time of the day.

🇲🇽 Jalisco, Mexico$

Busan Crunchy Kkoma Jumeokbap

Busan Crunchy Kkoma Jumeokbap is a delightful Korean-style rice ball featuring a mix of tuna, kimchi, and vegetables wrapped in savory gim, offering a burst of flavors and textures.

🇰🇷 Busan, South Korea$$

Vineyard Slushie Fusion

This refreshing Vineyard Slushie Fusion is a perfect blend of wine, mixed berries, and a hint of citrus, making it an ideal beverage for a hot afternoon or a relaxed evening gathering.

🇫🇷 Nouvelle-Aquitaine, France$

Pandebono

Pandebono is a traditional Colombian cheese bread made with yuca flour and cheese, a popular snack enjoyed with coffee or as a side for meals.

🇨🇴 Colombia$

I've been...

Uji wa Rosa

Çılbır Soslu

Island Coconut Kokoda

Aloo Ka Chokha

Steamed Tofu Soup

Haven Conch Medley

Jaliciense Mantecados

Busan Crunchy Kkoma Jumeokbap

Vineyard Slushie Fusion

Pandebono

I've been...

Uji wa Rosa

Çılbır Soslu

Island Coconut Kokoda

Aloo Ka Chokha

Steamed Tofu Soup

Haven Conch Medley

Jaliciense Mantecados

Busan Crunchy Kkoma Jumeokbap

Vineyard Slushie Fusion

Pandebono