Portsea Prawns

Introduction to Portsea Prawns

Portsea Prawns are a delectable seafood dish, inspired by the rich culinary heritage of coastal Europe and fused with the elegant simplicity of Mediterranean cooking. Portsea, a picturesque seaside village, gains its charm from the azure sea and golden sand beaches. Renowned for its fresh seafood market, Portsea prawns symbolize a perfect summer meal, embodying flavors of garlic, lemon, and aromatic herbs.

Historically, prawns have been a staple for coastal communities, revered not just for their delicate taste but also their versatility in cooking. This particular recipe enhances the prawns’ natural sweetness, combining it with zesty and savory elements to elevate every bite. Whether hosting a summer gathering or enjoying a dinner for two, Portsea Prawns delivers a culinary experience like no other.

Ingredients for Portsea Prawns

• Prawns - 500g, whole, deveined
• Garlic - 4 cloves, minced
• Lemon - 1, juiced and zested
• Olive Oil - 3 tablespoons
• Parsley - 1/4 cup, finely chopped
• Chili Flakes - 1/2 teaspoon
• Butter - 2 tablespoons
• Salt - 1/2 teaspoon, to taste
• Black Pepper - 1/2 teaspoon, freshly ground

Preparation Steps

Preparing your ingredients before cooking is crucial to ensuring a smooth cooking process. For the prawns, start by rinsing them under cold water. Peel and devein them, leaving the tails intact if preferred for presentation. Finely chop the garlic and parsley, then set these aside. Juice and zest the lemon, keeping them separate for use at different stages.

Cooking Instructions

1. Heat the olive oil and butter together in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to let it burn.
3. Add the prawns to the skillet, ensuring they are laid out evenly across the pan.
4. Cook the prawns for 2-3 minutes on one side, or until they turn pink and opaque.
5. Flip the prawns and add the lemon juice, chili flakes, salt, and black pepper. Continue cooking for another 2-3 minutes.
6. Sprinkle the parsley and lemon zest over the prawns and toss well to combine all flavors.
7. Remove the pan from heat once the prawns are fully cooked.

Serving Suggestions

Portsea Prawns are best enjoyed fresh from the skillet with rustic bread to soak up the flavorful sauce. For added flair, serve alongside a refreshing salad of mixed greens and avocados. Pairing it with a chilled white wine, such as Sauvignon Blanc, would further highlight the bright and zesty flavors of the dish.

Whether you enjoy your meal outdoors in the summer breeze or indoors for a cozy dinner, Portsea Prawns transport you to coastal elegance with every bite. Dive into the world of culinary indulgence with this easy and timeless recipe—the essence of Portsea on your plate.