Recipes | I've Been Cooking

Majboos Dumplings

Majboos Dumplings marries the traditional flavors of Majboos with the delightful twist of dumplings, offering a hearty and aromatic meal.

🇴🇲 Oman$$

Ubunyobwa Mtamu

Ubunyobwa Mtamu is a savory and rich peanut stew from East Africa, combining the creaminess of peanuts and coconut milk with aromatic spices and fresh spinach for a hearty meal.

🇧🇮 Burundi$

Niuean Seed Salsa

Niuean Seed Salsa is a vibrant and nutritious blend of seeds and tropical fruits, perfect for a refreshing appetizer or a healthy snack, packed with flavors and textures.

🇳🇺 Niue$

Nkhuku Wotopola

Nkhuku Wotopola is a flavorful Malawian dish featuring marinated and grilled chicken seasoned with spices like paprika, cumin, and coriander, creating a robust and aromatic main course.

🇲🇼 Malawi$$

Pahwale Fo'i

Pahwale Fo'i is a flavor-packed traditional dish that combines tender fish with the creamy richness of coconut and the earthy goodness of cassava, scented with fresh cilantro and lime.

🇼🇫 Wallis and Futuna Islands$$

Qumbe Bitter

Qumbe Bitter is a delightful confection that blends the tropical essence of coconut with the warm spice of cardamom, complemented by a tangy hint of lemon and the richness of honey.

🇸🇴 Somalia$$

Bhapa Tomator Roshan

Bhapa Tomator Roshan is a traditional Bengali dish infusing fragrant tomatoes with the rich flavors of mustard and poppy seeds, creating a unique and aromatic delight.

🇧🇩 Bangladesh$

Semmani Sauji

Semmani Sauji is a spicy and flavorful mutton dish hailing from Indian cuisine, characterized by its rich blend of aromatic spices and succulent meat.

🇴🇲 Oman$$

Ampyang

Ampyang is a delightful traditional Indonesian snack that combines the sweetness of palm sugar with the nutty flavor of roasted peanuts, complemented by aromatic ginger and lime leaf.

🇮🇩 Indonesia$

Turli

Turli is a hearty Mediterranean stew, rich with flavors from a medley of vegetables and tender beef, simmered to perfection.

🇦🇱 Albania$$

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