Still hungry? Check out more recipes below!
Carne en Vara is a traditional Llanero-style fire-roasted beef, seasoned simply with salt, pepper, garlic, cumin, annatto, lime, and vinegar, then slow-cooked over open flames. Served with yuca, sweet plantains, arepas, and a bright chimichurri, it’s a rustic, smoky feast.
Enjoy a spicy and flavorful meal with these Piri Piri Prawn Skewers, perfect for grilling and providing a lively kick for your taste buds.
Göteborgs Glaze is a savory and sweet glaze, perfect for enhancing the flavor of grilled chicken, pork, or seafood. A mix of honey, apple cider vinegar, and soy sauce creates a rich, tangy base accented by pungent garlic and ginger, with a touch of heat from chili flakes.
Ural Skewers are a delightful mix of juicy lamb and beef, paired with mushrooms and onions, seasoned with a blend of spices for a flavorful grilling experience.
Barossa Smoked Brisket is a flavorful, slow-cooked dish featuring a delightful spice rub and hickory smoke infusion.
Minas Charcoal is a robust and flavorful dish inspired by traditional Brazilian barbecue, featuring grilled beef and a medley of seasoned vegetables.
Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.
Savor the smoky flavors of Texas with Lone Star Mesquite Ribs, featuring tender pork ribs seasoned with a blend of spices and slow-cooked using mesquite wood for an authentic barbecue taste.
Varanasi Tikka is a delightful vegetarian dish that features tender marinated paneer, spiced with traditional Indian flavors, and grilled to perfection with vibrant vegetables.
Lone Star Reduction is a robust and flavorful sauce combining bourbon and beef broth with aromatic spices and honey for a sweet and spicy glaze perfect for steak or BBQ dishes.
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