Still hungry? Check out more recipes below!
A quintessentially French dessert, the Aquitaine Citron Sofralie combines the zestiness of lemon with the rich, buttery goodness of a soft cake. It's ideal for those looking for a balance between sweet and tangy flavors.
Guangzhou Biscuit Sticks are delightful, crunchy treats that marry buttery richness with a hint of vanilla, perfect for a snack at any time of the day.
Hojaldre Real, a traditional pastry delight, combines buttery, flaky layers with a hint of vanilla and almond, making it an exquisite treat for dessert lovers.
Cape Puff Pastries are flaky, buttery treats perfect for any occasion. Made from all-purpose flour, butter, and a pinch of salt, these pastries are versatile and can be filled with sweet or savory fillings.
A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an evening meal.
The Shandong Butter Swirl is a delightful Chinese-inspired pastry, offering a buttery and slightly sweet flavor, perfect for breakfast or a snack.
The Sablé Parisien is a classic French butter biscuit known for its rich buttery flavor and crispy texture, perfect for a sophisticated snack or dessert.
Bahama Vanilla Buttery Bites are delightful, melt-in-your-mouth cookies, infused with rich Bahama vanilla extract, perfect for satisfying your sweet tooth.
Hue Butter Swirl is a delightful, sweet bread infused with the rich flavors of butter and cinnamon, perfect for a warm breakfast treat or a cozy afternoon snack.
Sapporo Butter Hashi Dumplings are a delightful fusion of savory pork and vegetables encased in a crisp, buttery dumpling skin. These are perfect for an appetizer or a light meal option.
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