Still hungry? Check out more recipes below!
A classic Colombian oblea: crisp wafer rounds sandwiched with dulce de leche and queso fresco, then finished with blackberry jam, coconut, peanuts, chocolate syrup, and a dusting of powdered sugar. A quick, no-bake sweet with creamy, crunchy, and fruity layers.
A hearty Colombian chicken and root-vegetable stew simmered with corn, yuca, potatoes, and plantain, perfumed with onions, tomatoes, garlic, and herbs. Traditionally served with white rice, avocado, and a squeeze of lime for a bright, comforting meal.
Carne en Vara is a traditional Llanero-style fire-roasted beef, seasoned simply with salt, pepper, garlic, cumin, annatto, lime, and vinegar, then slow-cooked over open flames. Served with yuca, sweet plantains, arepas, and a bright chimichurri, it’s a rustic, smoky feast.
This rich Colombian Vino Reduction sauce is a savory blend of red wine and beef stock, infused with aromatic herbs and spices, perfect for elevating your main courses.
Experience the authentic flavors of Colombia with this hearty Creole dish, featuring tender chicken and flavorful herbs, perfect for a filling and aromatic meal.
Experience the vibrant flavors of Colombian cuisine with this Cacahuate fusion dish, combining tender chicken breast with a rich, aromatic peanut sauce featuring cumin, coriander, and a hint of cilantro.
Cazuela de Frijoles is a hearty Colombian bean stew rich with flavor from chorizo, bacon, and ripe plantains, offering a satisfying and warming meal.
Chicharrón Colombiano is a crispy, savory treat made from pork belly that's marinated with garlic and lime, offering a burst of flavors with every bite, perfect for a hearty appetizer or a main course.
Pandebono is a traditional Colombian cheese bread made with yuca flour and cheese, a popular snack enjoyed with coffee or as a side for meals.
Arepa de Choclo is a sweet Colombian corn pancake made with fresh corn kernels and served with melted cheese, perfect for a delightful breakfast or snack.
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