Still hungry? Check out more recipes below!
Beignets de Djibouti are airy, cardamom-scented, yeast-raised fritters—crisp on the outside and tender within—finished with vanilla, powdered sugar, and bright lemon zest. A beloved East African coffee-time treat.
N'Djamena Beignets are fluffy, yeast-raised Chadian fried dough pillows scented with vanilla and nutmeg, then showered in powdered sugar. Crispy on the outside and tender inside, they’re a beloved street snack often enjoyed with tea or coffee.
A classic Sahrawi pairing: airy, chewy sfenj (Maghrebi fried dough rings) drizzled with honey, served alongside foamy mint tea (atay). Comforting, social, and perfect for tea time.
Keke 'Isite are pillowy Tongan yeast doughnuts, lightly sweet and scented with vanilla and nutmeg, fried until golden and dusted with powdered sugar. Perfect with tea or coffee.
Priganice are Montenegrin bite-sized yeasted fritters—crisp outside, airy inside—traditionally served warm with honey, jam, or savory cheese and yogurt.
A Tunisian-style fried doughnut scented with warm ginger. Crisp outside, tender inside, and lightly sugared, Bambalouni au Gingembre is a simple, comforting street-food treat.
Rupjmaize (Latvian dark rye bread) is a dense, aromatic loaf with deep rye flavor, warm caraway, and a touch of molasses sweetness—perfect for open-faced sandwiches or with soups.
Bofrot, also known as puff puff, is a delightful West African fried dough snack with a lightly sweet flavor and a hint of spice from nutmeg. Enjoy these golden-brown treats as a snack or dessert with a dusting of powdered sugar.
Bolinhas de Berlim are a delightful Portuguese pastry originally inspired by Germany's Berliner, featuring soft, airy doughnuts filled with a creamy custard.
Schwarzwälder Kirsch Krapfen, inspired by the famous Black Forest cake, are delightful doughnuts filled with cherry and Kirsch jam, topped with whipped cream and powdered sugar. These make for an indulgent dessert or afternoon treat.
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