Still hungry? Check out more recipes below!
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
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A celebratory Haitian pumpkin and beef soup loaded with vegetables, herbs, and a touch of Scotch bonnet heat—traditionally enjoyed on New Year’s Day as a symbol of freedom and resilience. Hearty, aromatic, and comforting, it’s a full meal in a bowl.
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Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
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Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
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Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.
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Pain Patate is a traditional Haitian sweet potato cake made with sweet potatoes, coconut milk, and a blend of warm spices, perfect for a comforting dessert or snack.
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