Still hungry? Check out more recipes below!
A savory traditional Bolivian pastry, Salteña Supremo offers a delicious blend of chicken, beef, and vegetables wrapped in a buttery dough, perfect for a hearty meal.
Gazanay is a savory meat-stuffed pastry hailing from Central Asia. It combines tender beef, aromatic spices, and thin dough, creating a delightful hand-held snack or meal.
Empanadas Cordobesas Vegetales are delightful Argentine pastries filled with a savory blend of colorful vegetables and spices, perfect for a light meal or snack.
Bazeen is a traditional Libyan dish made with a unique unleavened dough and a hearty stew of lamb, vegetables, and spices, offering a richly seasoned and warming meal, perfect for sharing.
The Aussie Gold Pasty is a delicious savory turnover filled with a mix of beef and vegetables, elegantly wrapped in a flaky pastry crust. It's a perfect handheld meal that embodies comfort and flavor.
These savory Mendocino Empanadas are packed with a flavorful mixture of ground beef, spices, and a touch of sweetness from golden raisins, all enveloped in a flaky, handmade pastry.
Sabich Fusion is a modern twist on a classic Israeli dish, featuring roasted eggplant, boiled eggs, and an array of fresh and flavorful toppings, all served in a warm pita.
Tangoville Asado Pockets are a delightful handheld meal inspired by traditional Argentine flavors. These pockets are filled with a savory mix of spiced beef and vegetables, wrapped in a buttery, crisp pastry.
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