Still hungry? Check out more recipes below!
The Pitcairn Sunrise is a tropical cocktail that combines the refreshing flavors of pineapple, orange, and mango, with a hint of coconut milk and a splash of rum for that perfect island feel.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
Experience the refreshing taste of the Caribbean with Ti-punch Créole, a simple yet flavorful cocktail made with white rhum agricole, lime, and cane sugar, perfect for a tropical evening.
Qubbajt is a delightful Maltese nougat made with crunchy almonds and hazelnuts, bound together with sweet honey and a hint of vanilla, perfect for a sweet treat.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Kia Pani is a refreshing and aromatic non-alcoholic beverage, perfect for summer afternoons, combining floral notes with the tartness of lime and the sweetness of honey.
Mukoyo Freeze is a refreshing and lightly sweetened beverage, bursting with the aromatic essence of Mukoyo roots and the tanginess of lemon, perfect for a warm afternoon thirst-quencher.
Bosnian Kozunak is a traditional sweet bread, rich in flavor with hints of lemon and vanilla, and dotted with succulent raisins for a delightful treat.
Montserrat Maturation is a rich, fruit-laden cake infused with dark rum and spices, perfect for any festive season. This dense cake matures over time, enhancing its flavor and texture, becoming a treasured centerpiece on any table.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
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