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Kyoto Snow Blossoms is a delightful Japanese dessert featuring a soft, chewy texture, and subtly sweet flavors. It's made using traditional ingredients such as sweet rice flour and kinako, filled with rich red bean paste, and dusted with potato starch for an elegant finish.
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
Hikari Mochi is a beautifully glowing rice cake that mesmerizes with both its taste and unique visual appeal, perfect as a show-stopping dessert for special occasions.
Muaji, a traditional Japanese dessert, features chewy glutinous rice flour dough filled with sweet red bean paste, enhanced with a touch of green tea powder for a delightful fusion of flavors.
The Kyoto Matcha Whisper is a delicate matcha-flavored cake that blends the rich earthiness of matcha with the sweetness of white chocolate, finished with a fluffy whipped cream topping.
Yukimaru Bliss is a delightful Japanese-inspired dessert combining creamy, vanilla-flavored milk jelly with sweet red bean paste and a hint of matcha, perfect for satisfying your sweet cravings.
Yame Yokan is a traditional Japanese dessert that combines sweet azuki beans with matcha-flavored kanten jelly, offering a refreshing and mildly sweet treat.
Edo Yume Sweet is a delightful Japanese-inspired dessert that combines the rich flavors of sweet rice, red bean paste, and matcha. Topped with fresh strawberries and edible flowers, it offers a visual and culinary treat.
Embark on a sensory journey with Osaka Kakigōri Whisper, a refreshed take on the traditional Japanese shaved ice dessert, beautifully layered with sweet red bean paste, delicate matcha, and topped with ripe fruits and chewy mochi.
Fukuoka Umezu Sable is a delightful Japanese shortbread that creates a perfect fusion of buttery richness and delicate sourness from pickled plum vinegar.
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