Recipes | I've Been Cooking

Lomo en manteca

Lomo en manteca is pork loin gently confited in lard with garlic, paprika, bay leaf, rosemary, thyme, oregano, white wine, and lemon peel. The result is tender, aromatic slices perfect for sandwiches, tapas, or a main course with sides.

🇪🇸 Spain$$

Kimbe Brew Bites

Kimbe Brew Bites is a delightful dish that blends tropical ingredients with robust spices, creating a vibrant and wholesome snack suitable for various dietary needs.

🇵🇬 Papua New Guinea$$

Grilled Alberta Bison Bites

Grilled Alberta Bison Bites are a delightful appetizer featuring tender bison marinated with aromatic herbs, garlic, and a hint of citrus, then grilled to perfection, offering a unique and flavorful start to any meal.

🇨🇦 Alberta, Canada$$

Wolkenbrot

Wolkenbrot, also known as cloud bread, is a low-carb, fluffy alternative to traditional bread, made primarily with eggs and cream cheese. It's a perfect option for those on a keto diet or anyone looking for a healthier bread substitute.

🇩🇪 North Rhine-Westphalia, Germany$

Limeno Ahumado Anticuchos

Limeno Ahumado Anticuchos is a traditional Peruvian dish featuring marinated beef heart grilled on skewers, infused with smoky flavors from aji panca paste and aromatic spices.

🇵🇪 Lima, Peru$$

Pão de Nuvem Brasil

Pão de Nuvem Brasil is a delightful, low-carb alternative to bread, made with eggs, cream cheese, and a hint of salt, perfect for those following a keto or gluten-free diet.

🇧🇷 São Paulo, Brazil$

Izmir Cloud Bread

Izmir Cloud Bread is a fluffy, light, and low-carb bread alternative made predominantly with eggs and cream cheese, perfect for those seeking a gluten-free or low-carbohydrate diet option.

🇹🇷 Izmir, Turkey$

I've been...