Limeno Ahumado Anticuchos

Limeno Ahumado Anticuchos is a celebrated dish from Peru, steeped in culinary tradition and rich history. The word "anticucho" comes from the Quechua "anti," meaning "andes," and "k'uchu," meaning "cut". Originally made with llama or other meats from the Andes, these skewered delights have evolved, enduring through Spanish colonization and becoming synonymous with the vibrant street food culture in Lima.

The introduction of beef by the Spanish, particularly the use of beef heart (which was considered a byproduct during the colonization), plays an integral role in this dish. Typically marinated in a blend of spices and red vinegar, the beef is then grilled to perfection, offering a smoky and savory delight.

Ingredients

• Beef Heart - 1 kg
• Garlic - 4 cloves, minced
• Aji Panca Paste - 3 tablespoons
• Red Vinegar - 4 tablespoons
• Olive Oil - 2 tablespoons
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Wooden Skewers - as needed

Preparation

Step 1: Prepare the Beef Heart

To prepare the beef heart, start by cleaning and trimming any fat or connective tissue. Cut the heart into uniform pieces, approximately 2-inch cubes, to ensure even cooking.

Step 2: Marinate the Meat

In a large bowl, combine the minced garlic, aji panca paste, red vinegar, olive oil, cumin, oregano, salt, and black pepper. Add the cubed beef heart to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate, allowing it to marinate for at least 3 hours or overnight for the most flavor.

Cooking Process

Step 3: Prepare the Skewers

While the meat is marinating, soak the wooden skewers in water to prevent them from burning during grilling.

Step 4: Skewer the Meat

Once marinated, thread the beef heart pieces onto the skewers.

Step 5: Grill the Anticuchos

Preheat your grill to medium-high heat. Place the skewers on the grill, cooking each side for about 5 minutes. For best results, use a cooking timer to ensure precision.

Step 6: Baste for Additional Flavor

While grilling, occasionally baste the skewers with the leftover marinade using a brush, enhancing their flavor and juiciness.

Enjoying Your Meal

Traditionally, Limeno Ahumado Anticuchos are enjoyed directly off the skewer, preferably with some potatoes or corn as sides. Complement them with a spicy green sauce, and if desired, a squeeze of lime for added zest.

Whether you're enjoying a casual family gathering or a festive street food outing, these anticuchos are bound to be a hit, infusing your meal with a touch of Peruvian heritage and culinary artistry.