Still hungry? Check out more recipes below!
A bold Latvian open-faced rye toast layered with smoked sprats, silky butter, and a sharp sour-cream–mustard–horseradish sauce, brightened with lemon, dill, red onion, capers, and finished with sliced egg.
Rupjmaize (Latvian dark rye bread) is a dense, aromatic loaf with deep rye flavor, warm caraway, and a touch of molasses sweetness—perfect for open-faced sandwiches or with soups.
Piparkūku Medus Kūka is a traditional Latvian honey cake that combines the flavors of gingerbread spices with the sweetness of honey and dried fruits, ideal for festive occasions.
Sklandrausis is a traditional Latvian pie made with a unique blend of rye and wheat flours, filled with a creamy mixture of carrots and potatoes flavored with honey and cinnamon.
Spilve Skābene is a traditional Latvian soup highlighting the tangy flavor of sorrel mixed with tender beef and hearty vegetables, perfect for a comforting meal.
Rīgas Salināts is a traditional Latvian stew made with hearty vegetables, tender pork, and a creamy dill-infused sour cream sauce.
Latvian Pļockas is a traditional pastry made with a soft, yeasty dough filled with sweet jam and topped with a mixture of poppy seeds and sugar, offering a delightful treat for breakfast or a snack.
Latvian Midsummer Braid is a delicious, traditional bread filled with Jāņu Siers and dill, perfect for celebrating the midsummer festivities.
Rucava Whip is a delightful and creamy dessert originating from Latvia, combining fresh berries with a smooth cream base, delicately flavored with vanilla and lemon zest.
Kanelu Pīrāgi are soft, sweet cinnamon buns, traditionally enjoyed in Latvia as a delightful snack or dessert. This classic treat is perfect for satisfying your sweet tooth with a hint of spice.
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