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Lao Khao Kosy is a traditional Laotian noodle dish featuring a rich and savory broth with layers of flavor from fermented soybean paste and fragrant herbs.
Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.