Recipes | I've Been Cooking

Lacassá

Lacassá is a Macanese prawn and vermicelli noodle soup scented with balichão, coconut, and warm spices. Silky, aromatic, and lightly spicy, it’s finished with scallions, cilantro, and a squeeze of lime.

🇲🇴 Macau$$

Num Pia

Num Pia is a robust Southeast Asian beef noodle soup featuring brisket, bones, and tripe simmered with lemongrass, galangal, and kaffir lime leaves. Finished with fish sauce, tamarind, roasted rice powder, chili, herbs, and a touch of bile for a traditional, pleasantly bitter depth.

🇰🇭 Cambodia$$

Sorpa

Sorpa is a traditional Central Asian mutton soup with a rich, aromatic broth, tender meat, root vegetables, and noodles. Finished with fresh dill, parsley, and green onions, it’s hearty, comforting, and deeply flavorful.

🇰🇿 Kazakhstan$$

Udon

A comforting bowl of kake udon: springy wheat noodles in a light dashi–soy–mirin broth, lightly sweet and savory, topped with scallions and toasted sesame. Simple, quick, and deeply satisfying.

🇯🇵 Japan$

Kuy Teav Phnom Penh

Kuy Teav Phnom Penh is a fragrant Cambodian noodle soup, packed with savory flavors from pork, shrimp, and fresh herbs, creating a heartwarming and delicious meal.

🇰🇭 Cambodia$$

Khao Soi Puree

Khao Soi Puree is a flavorful rendition of the classic Thai dish, combining rich coconut milk with aromatic spices to create a creamy noodle soup that bursts with vibrant flavors.

🇹🇭 Chiang Mai, Thailand$$

Ho Chi Minh Spirit Pho

Ho Chi Minh Spirit Pho is a traditional Vietnamese noodle soup featuring aromatic spices, tender beef, and fresh herbs, perfect for a comforting meal.

🇻🇳 Ho Chi Minh City, Vietnam$$

Hà Nội Oxtail Pho

Experience the authentic flavors of Vietnam with Hà Nội Oxtail Pho, a rich and fragrant noodle soup enhanced by aromatic spices and fresh herbs.

🇻🇳 Hanoi, Vietnam$$

Sichuan Fire Sips

Sichuan Fire Sips is a spicy and flavorful noodle soup that embraces the bold and aromatic flavors of Sichuan cuisine, perfect for those who enjoy a fiery kick.

🇨🇳 Sichuan, China$$

Pho Cha Ca

Pho Cha Ca is a flavorful Vietnamese noodle soup featuring fish marinated with turmeric, lemongrass, and galangal, served over rice noodles with an assortment of fresh herbs.

🇻🇳 Vietnam$$

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