Still hungry? Check out more recipes below!
A beloved Bolivian street-food from Sucre: juicy pork chorizo seasoned with garlic, oregano, cumin, paprika, and a touch of vinegar and white wine, grilled and tucked into crusty bread rolls. Served with llajwa (spicy tomato–locoto salsa), fresh onion, tomato, mint, and a squeeze of lime.
A Guadeloupean street-food classic: crispy fried bokit bread stuffed with seasoned chicken, lettuce, tomato, onion, parsley, cheese, and a splash of lime and hot sauce.
Classic Estonian open-faced rye-bread sandwich topped with buttered spiced sprats, sliced egg, red onion, dill, and a bright touch of mustard and lemon.
A rustic German/Austrian open-faced rye bread topped with seasoned pork lard (Schmalz) with cracklings, onion, apple, and caraway, served with chives, pickles, and radishes.
Kalastúdentsbrauð is a delightful Icelandic open-faced sandwich featuring tender pieces of cod on a bed of fresh rye bread, complemented by a creamy mustard sauce and crisp lettuce.
The South Sandwich Skillet is a hearty, one-pan dish featuring savory sausage, colorful bell peppers, and hearty potatoes, making for a quick and satisfying meal.
Räksmörgås Royale is a classic Swedish open-faced sandwich, featuring succulent shrimps, refreshing dill, and creamy mayonnaise on a bed of crisp lettuce, served on wholesome rye bread.
The Chivito Sandwich is a hearty and flavorful Uruguayan meal, featuring juicy ribeye steak, ham, bacon, and an array of fresh toppings on ciabatta bread.
Sabich Ember is a traditional Israeli sandwich featuring a delightful combination of eggplant, hard-boiled eggs, and refreshing toppings, all tucked into a warm pita. This savory and satisfying dish offers a burst of flavors and textures, making it perfect for any time of the day.
The Chivito Melt is a delicious Uruguayan sandwich, packed with layers of tender beef, ham, cheese, and crispy bacon, enriched with fresh vegetables and flavorful condiments.
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