Still hungry? Check out more recipes below!
Bogobe is a traditional Southern African sorghum porridge, gently simmered until smooth and creamy. Served with milk, a pat of butter, and a touch of sugar or honey, it’s comforting, hearty, and naturally gluten-free.
Kajaik is a South Sudanese fish and okra stew simmered with tomatoes, onions, garlic, and chili, brightened with lemon and served alongside soft sorghum kisra. It’s hearty, comforting, and naturally gluten-free.
Oshikundu Puree is a traditional Namibian beverage, reimagined as a nutritious puree with a refreshing citrus twist, ideal for any time of the day.
Motogo wa Setswana is a traditional porridge made from sorghum flour, enriched with milk and a hint of sweetness. It's an integral part of the Batswana breakfast culture, renowned for its nourishing and satisfying qualities.
Mapira Mandasi is a traditional Malawian snack resembling sweet fritters made primarily from sorghum and other basic pantry ingredients, perfect for a quick and delightful afternoon treat.
The Basotho Blossom is a vibrant and flavorful South African-inspired dish combining tender pork with wholesome sorghum, roasted pumpkin, and fresh spinach, all seasoned with aromatic spices.
Jeweled Sorghum is a vibrant and flavorful dish that combines the nutty taste of sorghum with a colorful mix of fruits, nuts, and spices, perfect for a festive occasion.
Tswana Sernandi is a traditional Botswanan stew made with tender beef shanks and nutritious sorghum, simmered with aromatic vegetables and peanuts.
Lusushwana is a traditional southern African dish that combines sorghum with fermented milk, offering a refreshing and nutritious meal or snack.
Lush Kisra is a traditional flatbread made with sorghum and wheat, enjoyed across various African cultures as a staple accompaniment to savory dishes.
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