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Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
The Andorran Citrus Tart is a delightful dessert that combines the freshness of oranges and lemons, enveloped in a buttery crust with a rich creamy filling.
Cambridge Jubilee Tart is a delightful British dessert featuring a rich almond-flavored base filled with raspberry jam, topped with crunchy almonds, perfect for celebratory occasions.
These delightful Scone Tarts offer a delicious twist on traditional scones with their buttery taste and the added sweetness of your favorite jam and cream. Perfect for a mid-day treat.
Gula Melaka Tarts are a delightful fusion of buttery pastry and a rich coconut palm sugar filling, perfect for satisfying a sweet tooth.
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