Still hungry? Check out more recipes below!
Tatarskaya Zakatка is a traditional Russian baked dish featuring a savory meat and onion filling encased in a tender buttery crust, perfect for a hearty meal.
Kystybyi is a traditional Tatar dish consisting of savory, soft flatbread filled with a creamy potato mash, perfect for a comforting meal.
Kunuku Kaya Bon is a traditional dish featuring tender chicken cooked with vibrant spices, vegetables, and a hint of coconut milk. It's a hearty and delicious meal perfect for any dinner table.
Highland Herring is a rustic, savory dish that features grilled herring seasoned with lemon and thyme, accompanied by buttery oats and potatoes for a traditional Scottish touch.
Latvian Pļockas is a traditional pastry made with a soft, yeasty dough filled with sweet jam and topped with a mixture of poppy seeds and sugar, offering a delightful treat for breakfast or a snack.
Zhejiang Sweet Bean Dumplings are delightful sweet treats hailing from the Zhejiang province, featuring a soft dough made from flour, filled with a sweet red bean paste, traditionally steamed to perfection.
Skruzdėlynas, or Ant Hill Cake, is a traditional Lithuanian dessert crafted into a beautiful mountain-like structure consisting of crispy dough pieces drenched in a luscious honey syrup and finished with poppy seeds, offering a sweet and crunchy experience.
Moambe Chicken is a rich, savory dish from Central Africa, combining the deep flavors of palm oil and moambe sauce with juicy chicken, offering an authentic cultural taste experience.
Kuban Harmony is a hearty and traditional stew from the Kuban region, combining tender beef and pork with an array of vibrant vegetables and fragrant herbs, delivering a comfort meal with every spoonful.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
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