Still hungry? Check out more recipes below!
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradish–sour cream and rye bread for a rustic, festive main.
Salo z Chasnakom is a traditional Slavic cured pork fatback rubbed with garlic and spices, sliced thin and served as a savory appetizer. Rich, silky, and aromatic with paprika and bay leaf.
Kyiv Varenyky are traditional Ukrainian dumplings filled with a creamy potato and cheese mixture, perfectly finished with sautéed onions and a dollop of sour cream.
Kartoplyanyk is a traditional Ukrainian potato pancake made from grated potatoes and onions, mixed with flour and egg, and seasoned with salt and pepper before being fried to a golden crisp in oil.
Lukovy Pyrih is a traditional Ukrainian onion pie with a flaky crust, perfect for serving at any meal as a delicious appetizer or light lunch.
Nalysty is a delightful Ukrainian dish consisting of thin crepes filled with a sweetened cottage cheese mixture and baked until golden. It's a perfect balance of creamy and slightly tangy flavors with a touch of sweetness.
Varenyky Vzbyt are delightful Ukrainian dumplings filled with a creamy mix of potatoes and cottage cheese, enhanced with sautéed onions and fresh parsley. Perfect for a hearty lunch or a light dinner, these dumplings are both simple and comforting.
Vereshchaka is a traditional Ukrainian dish made with tender pork slowly stewed with onions and spices in a creamy sauce, perfect for a hearty main course.
Syrniki are delightful Russian-Ukrainian cheese pancakes best enjoyed for breakfast or a sweet snack. Made with farmer's cheese, they are crispy on the outside and tender on the inside, often served with sour cream or jam.
Colorful Vareniki are vibrant Ukrainian dumplings filled with potatoes, cheese, and flavored with beetroot and spinach for color and nutrition.
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