Still hungry? Check out more recipes below!
Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
Hudson Harvest Medley is a delightful autumn-inspired dish combining roasted root vegetables with a hint of maple and herbs, making it a perfect accompaniment to any meal.
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Madrid's Verde Parcel is a light and refreshing Spanish-inspired dish featuring fresh green vegetables simmered in a delicate broth enhanced by the delicate aromas of garlic and thyme.
A South African-inspired Joburg Harvest Plate that marries hearty vegetables with the savory taste of boerewors, offering a warm and comforting meal.
Pisto Andaluz is a traditional Spanish ratatouille-style vegetable dish, perfect for a light and flavorful meal.
Zeytinyağlı Enginar is a traditional Turkish dish that showcases artichokes braised in olive oil with a medley of vegetables, making for a light and flavorful meal. It's perfect for a vegan or vegetarian diet and is typically served cold.
Qingdao Crisps feature a flaky pastry filled with a savory, aromatic mix of Sichuan peppercorns, sesame oil, soy sauce, and fresh vegetables, perfect as a snack or appetizer.