Still hungry? Check out more recipes below!
Guadeloupean Reducer is a flavorful seafood dish combining fish, crab, and shrimp in a spicy coconut milk sauce, indicative of Caribbean culinary traditions.
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Merlion's Essence is a vibrant Southeast Asian seafood soup, brimming with aromatic spices and rich coconut milk, delivering a delightful balance of heat and zest.
Pinhão Fusion combines Southern Brazilian flavors with Asian influences to create a unique dish featuring pinhão, chicken, and a rich coconut curry sauce.
Mukeke Strands offers a flavorful blend of tender Mukeke fish marinated with zesty lemon, garlic, and aromatic spices, all elegantly simmered with coconut milk for a rich, tropical taste.
Atoll Crave is a mouthwatering Maldivian curry featuring tender tuna simmered in rich, fragrant coconut milk and aromatic spices, offering a delightful fusion of flavors that transport you straight to the tropics.
Heung Gong Milk Buns are soft, fluffy, and lightly sweetened buns, perfect for a delightful breakfast or a midday snack.
Paal Paniyaram is a delightful South Indian sweet made from rice and urad dal dumplings soaked in sweetened milk flavored with cardamom. It's a perfect treat for festive occasions or as a sweet conclusion to a meal.
Tres Leches de la Costa is a luscious Latin American dessert featuring a sponge cake soaked in three types of milk, topped with a soft cream and a touch of cinnamon, delivering a sweet and rich experience with every bite.
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
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