Still hungry? Check out more recipes below!
Paraná Verde is a vibrant and savory dish that combines the fresh flavors of leafy greens with the richness of cheese and the subtle aroma of garlic.
Savor the rich flavors of Lotus Leaf Rice Dumplings, a traditional Asian delicacy, featuring savory pork belly, umami-rich shiitake mushrooms, and aromatic spices wrapped in lotus leaves.
Hessian Crackle is a savory and crispy dish featuring succulent crackling pork, paired with golden potatoes and onions, seasoned with caraway seeds and spices. The dish is elevated with a hint of apple cider vinegar and fresh parsley.
Karlsruher Knusperfladen is a savory German flatbread topped with creamy potatoes, onions, crispy bacon, and melted cheese, perfect for a hearty meal at any time of day.
Akelemba is a traditional Congolese dish that combines cassava with flavorful ingredients like fish, vegetables, and peanut butter, creating a savory and rich meal often enjoyed as a hearty dinner.
Ashgabat Heatwave is a hearty and flavorful lamb stew, rich with aromatic spices and colorful vegetables, perfect for warming up any chilly evening.
Lüneburger Zwiebelkuchen is a savory German onion tart featuring caramelized onions, bacon, and caraway seeds on a fluffy yeast dough, traditionally enjoyed during fall festivals.
Entrevero Gaúcho is a traditional Brazilian dish featuring a savory mix of meats and vegetables, seasoned with paprika and cilantro, making it a hearty and flavorful feast perfect for any occasion.
Tagine Marocaine is a rich and hearty Moroccan stew made with tender lamb, aromatic spices, vegetables, and sweet additions like dried apricots and honey. The dish is simmered slowly to meld the complex flavors, resulting in a comforting feast perfect for communal dining.
Mizutaki is a traditional Japanese hot pot dish, often featuring tender chicken and fresh vegetables cooked in a flavorful broth, served with a tangy ponzu sauce for dipping.
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