Goudse Stengels
Introduction
Goudse Stengels, or Gouda Cheese Sticks, are a delightful snack or appetizer originating from the Netherlands. These cheesy pastries take their name from the famous city of Gouda, known for its rich cheese-making tradition dating back to the 12th century. Traditionally enjoyed as a savory treat, these cheese sticks have found their place in various festive occasions and gatherings.
The city of Gouda, located in the province of South Holland, has long been synonymous with cheese, and its weekly cheese market is a historical and cultural icon. Goudse Stengels are quintessentially Dutch and reflect the country's love for simple yet flavorful baked goods that celebrate the nation's renowned dairy products.
Ingredients
- Puff Pastry - 500g
- Gouda Cheese - 200g, grated
- Egg - 1, beaten
- Cumin Seeds - 1 tsp, optional
- Salt - to taste
- Black Pepper - to taste
Preparation
Step 1: Preparing the Puff Pastry
Puff Pastry serves as the base for the Goudse Stengels. If using frozen puff pastry, thaw it in the refrigerator overnight or on the counter until it is pliable but still cold. Then, roll out the puff pastry into a rectangle of about 5mm thickness on a lightly floured surface. Ensure the puff pastry does not stick by dusting flour beneath and on top of it.
Step 2: Creating the Cheese Filling
In a bowl, combine the grated Gouda cheese with a sprinkle of cumin seeds if desired. The cumin seeds add a slight earthy hint that complements the Gouda cheese's nutty profile. Season this cheese mixture with a pinch of salt and black pepper to taste, making sure it enhances the cheese's flavor without overpowering it.
Cooking Instructions
Step 3: Assembling the Cheese Sticks
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper. Spread half of the grated Gouda cheese mixture evenly over the rolled-out puff pastry. Gently press the cheese into the pastry to help it adhere. Fold the pastry in half over the cheese layer and gently roll it again to about 5mm thickness.
Using a sharp knife or a pizza cutter, slice the pastry into 1–2 cm wide strips. Carefully transfer each strip onto the prepared baking tray. Brush the top of each pastry strip with the beaten egg, which will give them a golden, glossy finish as they bake. Sprinkle the remaining Gouda cheese and cumin seeds over the strips.
Step 4: Baking the Gouda Cheese Sticks
Place the tray in the oven and bake for 15–20 minutes until the pastry is puffed and golden brown. If desired, maintain this textured goodness by setting a timer to ensure even baking. The combination of Gouda cheese melting and the puffing pastries result in irresistible aroma and flavor.
Serving Suggestions
Once baked, allow the Goudse Stengels to cool slightly before transferring them to a serving platter. These cheese sticks are perfect as an appetizer or snack and taste best when served warm, accompanied by a glass of crisp white wine or an authentic Dutch beer.
For a creative twist, consider serving them alongside a spicy mustard dip or a light tomato relish to complement the rich, cheesy flavor of the Goudse Stengels. They can also be a delightful addition to a cheese board or as part of a brunch spread, offering a touch of Dutch culinary charm to any gathering.
Enjoying and Pairing
Goudse Stengels are versatile and can be paired with a variety of foods and beverages. Their cheesy flavor pairs well with fresh fruits like grapes or apples. They can also be enjoyed as part of a more substantial meal, serving as a side to soups or salads.
Celebrate the cultural roots of these delectable cheese sticks by incorporating themes of Dutch cuisine into your dining experience, such as accompanying them with traditional dishes or exploring other Dutch cheeses.