Still hungry? Check out more recipes below!
Alpine Bacchus is a hearty and aromatic stew made with game meat and red wine, simmered with root vegetables and wild mushrooms for a robust flavor perfect for a rustic evening dinner.
Hessian Kartoffelkuchen is a traditional German potato cake that combines creamy potatoes with savory bacon and onions for a comforting and hearty meal.
Çorba Çekerek is a hearty and comforting Turkish soup that combines wheat and chickpeas with yogurt for creaminess, enhanced by aromatic garlic, onions, and mint, for a refreshing twist.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Alberta Gold Crumble is a warm and comforting dessert featuring tender apples, a spiced oat topping, and a hint of maple syrup, perfect for a chilly evening.
Cuerdito de Uruguay is a savory Uruguayan pork dish, simmered with vegetables and spices, bringing a rich and hearty flavor ideal for dinners.
Busan Jjigae is a savory Korean stew that combines pork, kimchi, tofu, and vegetables in a rich broth flavored with iconic Korean spices for a comforting and warming meal.
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
Fagioli alla Sammarinese is a hearty and savory Italian bean stew featuring cannellini beans, pancetta, and aromatic vegetables, slow-cooked to perfection with herbs and spices.
A delightful blend of sweet and tangy flavors, Frostbark Crumble combines tender apples spiced with cinnamon and nutmeg, finished with a crunchy oat topping for a comforting dessert experience.
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