Recipes | I've Been Cooking

Chiquetaille de Morue

Chiquetaille de Morue is a flavorful Caribbean dish featuring marinated salted cod with a mix of fresh herbs, spices, and vibrant peppers, ideal for an appetizing snack or appetizer.

🇬🇵 Guadeloupe$$

Kreyol Hotpot

Kreyol Hotpot is a vibrant Caribbean dish combining succulent chicken, pork, and shrimp with fresh vegetables, aromatic spices, and creamy coconut milk, offering a rich and flavorful meal.

🇬🇵 Guadeloupe$$

Chiang Mai Harvest Bites

Chiang Mai Harvest Bites offer a delightful array of flavors with tender chicken infused with a medley of Thai spices, herbs, and a splash of lime, all nestled in a bed of fragrant turmeric rice.

🇹🇭 Chiang Mai, Thailand$$

Raffles Nasi Kerabu

Raffles Nasi Kerabu is a vibrant Malaysian dish featuring blue rice (colored with Bunga Telang), topped with a medley of fresh herbs, coconut-infused chicken or fish, and a spicy sambal belacan sauce.

🇸🇬 Singapore$$$

Tinga de Pollo

Tinga de Pollo is a vibrant and flavorful Mexican dish featuring shredded chicken simmered in a spicy, smoky tomato and chipotle sauce, served with a variety of sides and toppings.

🇲🇽 Mexico City, Mexico$$

Pacific Crunch Bites

Delight in the Pacific flavors with these crispy shrimp bites coated in panko and drizzled with a zesty sriracha-lime sauce. Ideal for a light appetizer or snack, perfect for sharing.

🇺🇸 California, USA$$

Island Fry-Up

Island Fry-Up is a flavorful Caribbean-inspired dish featuring pan-seared red snapper accompanied by sweet plantains and a zesty mango-cilantro topping. It's a delightful blend of spices and tropical flavors perfect for a vibrant meal.

🇸🇧 Solomon Islands$$

Taco Borracho

A flavorful spin on tacos with marinated beef infused with beer and tequila, topped with fresh avocado and zesty lime, perfect for an indulgent dinner.

🇲🇽 Mexico City, Mexico$$

Incheon Harvest Bites

Incheon Harvest Bites are savory and spicy fritters inspired by Korean flavors, combining vegetables like sweet potato and zucchini with the tang of kimchi and heat from red pepper flakes.

🇰🇷 Incheon, South Korea$$

Somlar Kako Amok

Somlar Kako Amok is a traditional Cambodian dish that combines fresh fish, aromatic herbs, and creamy coconut milk to create a rich and flavorful curry-like preparation, often served with rice.

🇰🇭 Cambodia$$

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