Pacific Crunch Bites

About Pacific Crunch Bites

Pacific Crunch Bites are a delightful fusion of flavors and textures inspired by the bountiful coasts of the Pacific Rim. Combining fresh shrimp, crispy panko breadcrumbs, and a medley of aromatic spices, this dish offers a satisfying crunch with every bite. While the recipe is modern, its roots can be traced back to traditional coastal snacks enjoyed by indigenous communities long before contemporary culinary trends.

Ingredients

• Shrimp - 1 lb, peeled and deveined
• Panko breadcrumbs - 1 cup
• Flour - 1/2 cup
• Eggs - 2, beaten
• Sriracha - 2 tbsp
• Lime juice - 1 tbsp
• Salt - 1 tsp
• Black Pepper - 1/2 tsp
• Coconut oil - for frying
• Cilantro - for garnish, optional

Preparation

Step 1: Marinate the Shrimp

Begin by marinating the shrimp in a mixture of sriracha, lime juice, salt, and black pepper. Let it sit for about 30 minutes to an hour in the refrigerator to absorb the flavors.

Step 2: Prepare the Breading Station

Set up three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. This will create a dredging station for coating the shrimp.

Cooking Process

Step 3: Coat the Shrimp

Take each marinated shrimp and first dip it into the flour, ensuring it is lightly coated. Shake off any excess flour, then dip it into the egg wash, and finally press it into the panko breadcrumbs, ensuring a thorough coating. Repeat for each piece.

Step 4: Fry the Shrimp

Heat coconut oil in a pan over medium-high heat. Once the oil is hot, carefully add the coated shrimp to the pan, frying each side for about 2-3 minutes until golden brown and crispy. Be mindful not to overcrowd the pan. Use a cooking timer to ensure even cooking.

Step 5: Drain and Serve

Once the shrimp are cooked, remove them from the pan and let them drain on a paper towel to absorb any excess oil.

Enjoying Pacific Crunch Bites

Plate the Pacific Crunch Bites and garnish with fresh cilantro if desired. These bites pair beautifully with a tangy dipping sauce or a zesty salad on the side. Enjoy them as a crowd-pleasing appetizer or a satisfying snack, celebrating the rich culinary heritage of Pacific coastal regions in each flavorful crunch.