Taco Borracho

"Taco Borracho" or "Drunken Taco" is a delightful creation that brings together the best of Mexican culinary traditions with a fun and boozy twist. Originating from Mexico, this dish has become a beloved favorite across the world, known for its rich flavors and its ability to turn any meal into a fiesta. The term "borracho" refers to the unique addition of alcohol in the cooking process, often using beer or tequila to enhance the taste of the meat. This dish is perfect for gatherings, parties, or any occasion that calls for a bit of celebration.

Ingredients

• Beef - 500 grams of quality cut, preferably flank or skirt steak
• Beer - 1 cup, light lager works well in this recipe
• Onion - 1 large, chopped
• Garlic - 3 cloves, minced
• Lime - 1, juiced
• Cilantro - A handful, chopped
• Jalapeño - 1, finely chopped
• Cumin - 1 tsp
• Paprika - 1 tsp
• Salt - to taste
• Tortillas - 8, corn or flour based on preference
• Avocado - 2, sliced
• Tomato - 1, diced
• Tequila - Optional, splash for extra kick
• Sour Cream - as desired

Preparation

Marination

Begin by marinating the beef in a mix of beer, lime juice, cilantro, jalapeño, cumin, paprika, and salt. This process can take a few hours or overnight for best results. The beer works to tenderize the meat and infuse it with deep flavor, essential for the perfect taco.

Cooking

Heat a skillet over medium-high heat. Add the marinated beef along with the chopped onion and garlic. Cook until the meat is browned and cooked through. If you opted for the splash of tequila, add it now and let it cook for an additional 2 minutes for the alcohol to evaporate, leaving behind its flavorful essence. For precise cooking times, visit our cooking timer.

Final Assembly

Warm the tortillas on a dry skillet or directly over the flame for a slight char. Assemble the tacos by layering the beef mixture, slices of avocado, tomato, and a dollop of sour cream on the warmed tortillas.

Enjoying Taco Borracho

Taco Borracho is best enjoyed fresh off the skillet. Pair it with a cold beer or a margarita, and let the party begin. This dish can be served with traditional Mexican sides like beans, rice, and a crisp Mexican slaw. Whether at a festive gathering or an intimate dinner, Taco Borracho brings a taste of Mexico that can be savored and celebrated with every bite.