Still hungry? Check out more recipes below!
Kådu Fanihi, a traditional Chamorro dish, features tender free-range chicken simmered in rich coconut milk with taro leaves and spicy Thai chilies, creating a savory stew with hints of ginger and lemon.
Te Bui Taro is a delightful Pacific Island dessert featuring taro cooked in rich coconut milk, sweetened with a hint of sugar, perfect for satisfying your sweet tooth after a meal.
Chadian Savory Connection is a rich and aromatic stew featuring millet, peanuts, and a blend of aromatic spices, creating a hearty and satisfying meal.
Tsahli Sgow is a flavorful curry dish made with fresh fish, a blend of aromatic spices, and creamy coconut milk, perfect for an exotic dinner.
Jozee Spice Fusion is a delightful fusion dish that combines chicken with a medley of aromatic spices and creamy coconut milk, creating a flavorful and comforting meal perfect for any time of the day.
Vanua Brittle is a tropical twist on a classic brittle, combining the rich flavors of coconut and macadamia nuts for an irresistible, crunchy treat.
Kosrae Chocolia is a traditional dish from Kosrae, featuring bananas blended with rich coconut milk and a touch of vanilla, creating a delectably creamy dessert.
The Malbec Magic Tart is a decadent dessert merging red wine and rich chocolate into a velvety filling, complemented by walnuts and a touch of sea salt for a memorable after-dinner treat.
Jeruk Kuning Jakarta is a vibrant and aromatic Indonesian dish featuring a refreshing citrus and coconut milk blend infused with traditional spices like lemongrass and turmeric.
Ufulu Umodzi is a soul-warming African-inspired dish featuring tender chicken simmered in a rich peanut and coconut milk sauce, infused with aromatic spices and accompanied by a colorful medley of vegetables.
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