Still hungry? Check out more recipes below!
Jiangsu Crispy Lotus Bites are a delightful Chinese appetizer made from thinly sliced lotus roots, offering a perfect balance of crunchy texture and aromatic flavors with ginger, garlic, and scallions.
Experience the fusion of rich and umami flavors with Jinhua Truffle Dumplings, combining the earthiness of truffles with the savory Jinhua ham and tender ground pork.
Jiangsu Moon Petals is a delicate Chinese dish that features lotus root filled with fragrant sticky rice, infused with jasmine flowers and a touch of sweetness from honey. It's an elegant creation, perfect for a light dinner or formal dining occasion.
Jinan Sui Zongzi is a traditional Chinese delicacy made with glutinous rice and succulent pork belly wrapped in bamboo leaves, offering a sweet and savory flavor, perfect for commemorating Dragon Boat Festival.
Celebrate Mid-Autumn with a twist using Guangdong Vodka Mooncakes, a modern take on traditional Chinese mooncakes with a touch of vodka and rich red bean paste.
Sichuan Ember Noodles is a spicy and aromatic dish loaded with flavors, featuring ground pork and bold Sichuan peppercorn for an authentic taste. Perfect for aficionados of Chinese cuisine.
Jiangsu Ember Crepes are a flavorful and crispy delicacy from the Jiangsu region of China, featuring a savory blend of seafood and aromatic green onions wrapped in delicate crepe layers.
Siu Mai Harmony is a traditional Chinese dumpling that combines pork and shrimp for a savory, aromatic delight, often enjoyed during dim sum brunches.
Jinan Soaked Chicken is a traditional Chinese dish where a whole chicken is soaked in a fragrant broth infused with spices like star anise, Sichuan peppercorns, and soy sauce, resulting in tender, flavorful meat.
A delightful and aromatic dish, Lotus Leaf Rice Parcels feature tender marinated chicken and flavorful Chinese sausage combined with sticky rice and wrapped in lotus leaves for a fragrant, steamed delicacy.
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