Still hungry? Check out more recipes below!
Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
Kittitian Spread is a luxurious seafood medley combining the island flavors of crab, lobster, and conch with aromatic herbs and spices. Perfect as an appetizer or a savory snack.
The Solomonara Fusion is a unique blend of rich and aromatic flavors, combining tender beef tenderloin with caramelized onions, roasted garlic, and a luxurious touch of black truffle oil and Gruyere cheese.
Gemsli Brät is a savory and aromatic dish featuring minced gemsbok meat seasoned with herbs and spices, bound together with breadcrumbs and egg, and cooked to perfection in a flavorful red wine sauce.
Delight in the exotic flavors of Bissap Bliss Bites, a refreshing dessert made with hibiscus, lime, and mint for a uniquely vibrant taste.
Experience the exotic flavors of Northern Thailand with Chiang Mai Golden Kiss, a fragrant and creamy yellow curry rich with the vibrant essence of lemongrass and kaffir lime leaves, served over fluffy jasmine rice.
Waratah Curry is a vibrant dish that combines the unique flavors of waratah flower with aromatic spices and creamy coconut milk, served with tender chicken and fragrant basmati rice.
Savour the exotic flavors of Kampot Prawns, a delightful dish that pairs succulent prawns with the unique kick of Kampot pepper, complemented by aromatic herbs and a creamy coconut sauce.
Everglade's Serenity Soup is a unique and hearty dish that combines tender alligator meat with fresh vegetables and fragrant herbs, offering a taste of the Floridian wilderness in every bowl.
A traditional Mexican delicacy, chicatanas are flying ants that are considered a gourmet ingredient, offering a unique earthy flavor, often enjoyed with garlic, onions, and chili as tacos.
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