Still hungry? Check out more recipes below!
Indulge in the exquisite taste of Périgord Truffle Tarts, where delicate, earthy truffles meet a rich, creamy filling in a buttery tart crust, perfect for gourmet dinners or special occasions.
Gratin Dauphinois is a classic French side dish made of thinly sliced potatoes baked in a creamy mixture seasoned with garlic, nutmeg, salt, and black pepper.
Poached in a delicate saffron and white wine sauce, the Camargue Fish Medley features a harmonious blend of seabass, red and grey mullet, complemented by aromatic fennel, garlic, and cherry tomatoes.
Préparé d'Auvergne is a traditional French dish from the Auvergne region, featuring tender pieces of pork simmered with a medley of vegetables and aromatic herbs in a creamy sauce.
Mouth-watering Montagne Parmentier is a French-inspired casserole combining layers of creamy mashed potatoes and savory ground beef for a comforting dinner perfect for any evening.
Pistou Poulet Provençal is a delightful French dish composed of tender chicken simmered with Mediterranean vegetables, infused with aromatic herbs and finished with a touch of creamy pistou, making it a perfect choice for a flavorful dinner.
The Roussillon Roulade is a delightful combination of tender chicken breast rolled with fresh spinach and gooey Gruyère, glazed in a honey and white wine reduction with aromatic herbs.
Tourte de Magret is a savory French pie that combines duck breast with a rich filling of lardons, onions, and mushrooms, all encased in golden crusts, perfect for a hearty meal.
Sète Tapestry is a delightful seafood medley combining fresh mussels, clams, and shrimp in a fragrant saffron-infused broth, complemented by vegetables and herbs.
A decadent and aromatic pastry pie filled with succulent chicken, earthy mushrooms, and rich truffle flavors, topped with a golden-brown crust.
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