Still hungry? Check out more recipes below!
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
The Vivarais Roulade is a delightful French-inspired dish featuring succulent pork loin seasoned with herbes de Provence and garlic, rolled into a roast and perfectly roasted with a fragrant sauce made from white wine, shallots, and chicken broth.
Languedoc Spirit Sorbet blends the refreshing notes of lemon with aromatic herbs and a touch of white wine, creating a sophisticated and cooling dessert perfect for warm evenings.
Sûfferléck is a delightful cheesy soufflé that perfectly combines rich flavors of cheese and herbs into a light and airy dish, ideal for any occasion.
Athenian Alixíri is a delectable Greek-inspired chicken dish marinated with a blend of olive oil, lemon, garlic, and herbs, adding a touch of sweetness with honey, perfect for a balanced main course dinner.
Trà Món is a refreshing Vietnamese-inspired tea blend combining the delicate flavors of green tea, jasmine, lemongrass, and ginger, sweetened with honey and a touch of lime for zest.
Lemongrass Bliss Rolls are refreshing and zesty summer rolls filled with vermicelli noodles, fresh herbs, and shrimp, perfect with a tangy peanut sauce.
Hue Imperial Stew is a flavorful Vietnamese dish combining beef shank, pig's knuckles, and a variety of aromatic spices, served over rice vermicelli.
Toéga Sauté is a vibrant and aromatic dish that combines tender chicken with a medley of herbs, bell peppers, and creamy coconut milk for a delightful culinary experience.
Karisma Sprigs is a vibrant and flavorful appetizer that combines fresh karisma herbs with a zesty citrus and nutty parmesan finish.
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