Olive Grove Bites

Olive Grove Bites are a savory delight, perfect for parties or a quick snack. These bites capture the essence of Mediterranean cuisine, filled with rich flavors that transport you to the sun-soaked olive groves of Greece. Olives have been cultivated for thousands of years and are a staple in Mediterranean diets, celebrated for their health benefits and robust flavor. This dish combines traditional flavors with a modern twist, making it a favorite for all guests.

Ingredients

• Flour: 1 cup
• Butter: 1/2 cup, softened
• Parmesan cheese: 1/4 cup, grated
• Green olives: 1 cup, chopped
• Black olives: 1 cup, chopped
• Garlic: 2 cloves, minced
• Thyme: 1 tablespoon, fresh
• Rosemary: 1 tablespoon, fresh
• Egg: 1 large
• Sea salt: 1 teaspoon
• Black pepper: 1 teaspoon

Preparation

To begin making Olive Grove Bites, gather all ingredients and preheat your oven to 350°F. Line a baking sheet with parchment paper.

Step 1: Dough Preparation

1. In a large mixing bowl, combine flour, parmesan cheese, sea salt, and black pepper.
2. Using your fingers or a pastry cutter, mix in the butter until the mixture resembles coarse crumbs.
3. Incorporate the egg into the flour and butter mixture, creating a pliable dough.
4. Wrap the dough in plastic wrap and refrigerate for 20 minutes to firm it up.

Step 2: Filling Preparation

1. In a medium bowl, combine chopped green olives and black olives.
2. Add minced garlic, fresh thyme, and rosemary to the olive mixture.
3. Mix well until all ingredients are evenly distributed.

Step 3: Assembly

1. Roll out the chilled dough on a floured surface to a 1/4-inch thickness.
2. Cut the dough into small rectangles or circles using a pastry cutter or knife.
3. Place a teaspoon of the olive mixture in the center of each dough piece.
4. Fold the dough over the filling, sealing the edges by pressing down with a fork.

Step 4: Baking

1. Arrange the filled dough pieces on the prepared baking sheet.
2. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
3. Allow the Olive Grove Bites to cool slightly before serving.
4. Use a cooking timer to monitor the baking process.

Serving Suggestions

Olive Grove Bites are best enjoyed warm. They pair wonderfully with a chilled glass of white wine or a refreshing iced tea. Consider serving them with a dipping sauce, such as tzatziki or a balsamic glaze, to enhance the Mediterranean flavors.

These bites are a versatile appetizer for a variety of occasions, from casual get-togethers to elegant dinner parties. Serve them on a platter garnished with fresh herbs for an extra pop of color.

Conclusion

Whether you are hosting a Mediterranean-inspired dinner or simply want a taste of Greece, Olive Grove Bites are an excellent choice. The combination of rich olives, aromatic herbs, and buttery pastry creates an unforgettable culinary experience. Enjoy the fusion of textures and flavors with every bite!