Still hungry? Check out more recipes below!

Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.

Cenere Tuscana is a delightful pasta dish featuring penne tossed with cenere cheese, garlic-infused olive oil, fresh spinach, and cherry tomatoes, all brought together with a creamy sauce.