Still hungry? Check out more recipes below!
Fez Herb Mosaic is a vibrant and refreshing salad that showcases a medley of fresh herbs and greens combined with nuts and a touch of pomegranate for a burst of flavor and texture.
Serrano Sunset Tartlet combines savory Serrano ham, sweet cherry tomatoes, and tangy goat cheese in a flaky pastry, enhanced with aromatic basil and garlic for a sophisticated appetizer.
Balchik's Bite is a delightful seafood medley featuring fresh mussels and shrimp sautéed with aromatic garlic, juicy cherry tomatoes, and sweet red bell peppers, all decadently simmered in white wine and olive oil.
Midus Kynote is a fragrant and flavorful dish that combines tender chicken with aromatic spices and vegetables, served over couscous infused with saffron and herbs.
Zesty Tangiraya is a vibrant Mediterranean-inspired dish that combines the tangy flavors of citrus with savory vegetables and the richness of feta cheese, perfect as a light main course or hearty appetizer.
Tamarind Cyprus Jewels is an exotic, flavorful dish that combines marinated chicken with a tangy tamarind sauce, complemented by the richness of feta and a hint of mint for a refreshing finish.
Soggy Olive Harira is a hearty Moroccan soup that blends olives with chickpeas, lentils, and a medley of aromatic spices for a warm, comforting dish perfect for any meal.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
"Baie Citronnée" is a fragrant and aromatic seafood dish featuring shrimp cooked with lemon, garlic, and a blend of herbs and spices, served over a bed of saffron-infused rice.
Athenian Pyrini Gusto is a flavorful Greek-inspired dish combining juicy chicken breasts marinated in a lemon-herb mixture, with roasted potatoes, bell peppers, and accented by tangy feta cheese and kalamata olives.
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