Still hungry? Check out more recipes below!
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Fez Zaalouk is a traditional Moroccan eggplant and tomato salad, bursting with flavors from spices like cumin and paprika, garnished with fresh parsley and cilantro. It's a perfect side dish or dip to pair with bread and olives for a delightful meal.
Casablanca Cloud is a Moroccan-inspired dish featuring tender chicken and aromatic couscous infused with a blend of spices and delicately enriched with nuts and dried fruits.
Casablanca Honey Zalagel is a delightful Moroccan dessert featuring a blend of honey and almonds in a soft, cake-like base.
Experience a burst of North African flavors with Harira Soup, a hearty dish featuring beef, legumes, and aromatic spices, perfect for warming up your evenings.
Savor the rich and aromatic flavors of Fassi Zaalouk, a traditional Moroccan roasted eggplant and tomato salad, seasoned with earthy spices and fresh herbs.
Fez Bareekah is a Moroccan-inspired stew, featuring tender chicken simmered in a fragrant blend of spices and herbs, preserved lemons, and green olives, creating a savory and aromatic dish.
Casablanca Couscous Royale is a rich, aromatic dish combining tender lamb shank, chicken, and spicy merguez sausage with fluffy couscous and a medley of vegetables and spices.
Saffron Almond Pastilla is a delightful Moroccan-inspired dish featuring layers of phyllo dough filled with a spiced chicken, almond, and saffron mixture, creating a perfect balance of sweet and savory flavors. Topped with powdered sugar and cinnamon, this dish is as visually stunning as it is delicious.
Marrakech Crunch is a flavorful North African-inspired dish that combines spiced chicken with a colorful medley of vegetables, chickpeas, crunchy almonds, and sweet raisins over a bed of fluffy couscous.
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