Saffron Almond Pastilla

Introduction to Saffron Almond Pastilla

The Saffron Almond Pastilla is a stunning representation of culinary fusion, blending elements from different cultures. Originating in the Andalusian region and evolving through North African culinary traditions, pastilla is a symbol of Moroccan and Mediterranean gastronomy. Its unique interplay of sweet and savory layers wrapped in flaky pastry is a treat for both the eyes and the palate.

Historical Background

This traditional dish, often prepared during special occasions and festivities, embodies centuries of cultural exchange. The use of saffron reflects the historical spice trade influences, while the integration of almonds highlights the agricultural staples of the regions it hails from.

Ingredients

• Phyllo Dough (10 sheets)
• 1/2 cup butter, melted
• 1 pound chicken, cooked and shredded
• 1 onion, finely chopped
• 1/2 teaspoon saffron threads
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon coriander
• 1/2 cup almonds, toasted and chopped
• 1/4 teaspoon nutmeg
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup chicken broth
• Salt and pepper to taste
• 2 eggs, beaten

Preparation

Preparing the Filling

Start by infusing the saffron threads in 2 tablespoons of warm water. Set aside to develop the rich aroma and color. In a large skillet, melt some butter and sauté the onion until translucent. Add the chicken, ginger, coriander, and cinnamon, stirring until combined. Pour in the saffron infusion, mix well, and allow it to cook for about 5 minutes, letting the flavors meld beautifully.

Adding Nuts and Sweetness

Incorporate the chopped almonds, sugar, and nutmeg into the mixture for added texture and sweetness. Stir in the honey and chicken broth, simmering for an additional 10 minutes. Season with salt and pepper to personal taste, and remove from heat. Allow the filling to cool slightly before mixing in the beaten eggs to bind the filling together.

Assembly and Cooking

Assembling the Pastilla

Preheat your oven to 375°F (190°C). Generously grease a baking dish with some of the melted butter. Lay a sheet of phyllo dough in the dish, brushing it with more butter. Repeat the process, layering five sheets to create a sturdy base. Evenly spread the prepared chicken filling over the phyllo base.

Cover the filling with another five sheets of phyllo dough, each brushed with melted butter. Carefully tuck in the edges, ensuring the filling is completely encased.

Baking the Pastilla

Before placing the dish in the oven, score the top layer lightly with a sharp knife to create a diamond pattern. Bake for approximately 30-35 minutes until the pastilla is golden brown and crispy. Use a cooking timer to keep track of the time effectively.

Serving Suggestions

The Saffron Almond Pastilla is traditionally served hot and is best enjoyed with a side of green salad or steamed vegetables. A light, citrusy vinaigrette complements the rich flavors of the pastilla beautifully.

This delightful dish can also be paired with a glass of lightly chilled white wine or a refreshing mint tea, enhancing the overall dining experience. Enjoy the intricate layers and the burst of flavors with each bite of the pastilla.