Still hungry? Check out more recipes below!
Garta Rings are a delightful savory pastry filled with a spiced mixture of ground beef and vegetables, wrapped in a crisp, buttery crust. Perfect as an appetizer or a satisfying snack.
Tamale de Nopal is a unique twist on the traditional tamale, infusing rich flavors of masa harina with the earthy notes of nopal, adorned with melted Cotija cheese and fresh tomatillo salsa.
Mineiro Pão de Queijo Bomb is a savory twist on the classic Brazilian cheese bread, packed with flavorful chorizo, jalapeños, and a blend of cheeses for an explosive taste experience.
Chiang Mai Larb is a flavorful, aromatic dish from Northern Thailand combining minced pork and chicken liver with a blend of spices and herbs like lemongrass, mint, and coriander, creating a unique and spicy flavor.
Felfel Khaleeji is a flavorful Middle Eastern dish featuring bell peppers stuffed with spiced ground beef and rice, creating a delicious combination of hearty and aromatic flavors.
Tatarskaya Zakatка is a traditional Russian baked dish featuring a savory meat and onion filling encased in a tender buttery crust, perfect for a hearty meal.
Sverdlovsk Pelmeni are traditional Russian dumplings filled with a savory mix of ground pork and beef, enhanced by onions and spices. They are boiled until tender and often served with butter or sour cream.
Zomkom is a hearty and flavorful stew, featuring tender lamb cooked with onions, garlic, carrots, potatoes, and tomatoes, all seasoned with warming spices like cumin and coriander.
Osaka Yume Udon is a comforting Japanese noodle dish featuring thick, chewy udon noodles in a savory broth, topped with tender chicken, scallions, and a hint of shichimi togarashi spice.
Pastilla is a traditional Moroccan dish that combines savory and sweet flavors with spiced chicken wrapped in flaky phyllo dough, often served during special occasions.
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