Ceneri Fritti
Introduction
Ceneri Fritti is a delectable Italian dish with roots deeply embedded in the rustic traditions of the Italian countryside. The term "Ceneri" directly translates to "ashes" in Italian, reflecting the historical method of preparing this dish by cooking it over the ashes left in the hearth. Traditionally, Ceneri Fritti was served during carnival celebrations, particularly on Ash Wednesday, symbolizing the transition into Lent with a dish that was hearty yet simple.
Over the years, the recipe has undergone various modernizations but has retained its fundamental nature—a blend of fresh and simple ingredients that come together to create a dish full of flavors. The dish signifies both conservation and celebration, making it an essential part of Italian culinary heritage.
Ingredients
- Flour - 200g, all-purpose
- Water - 150ml, lukewarm
- Yeast - 5g, dried
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Olive Oil - 2 tablespoons
- Potato - 1, large, peeled and grated
- Rosemary - 2 teaspoons, fresh and finely chopped
- Black Pepper - 1 teaspoon, freshly ground
- Cheese - 50g, grated Parmesan or Pecorino
Preparation
Step 1: Making the Dough
Begin by activating the yeast. In a small bowl, combine the lukewarm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with 1 tablespoon of olive oil. Mix the ingredients together until a sticky dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. If necessary, add a little extra flour to prevent sticking. Place the dough in a greased bowl, cover it with a damp cloth, and let rise for about 1 hour in a warm area until doubled in size.
Step 2: Preparing the Filling
While the dough is rising, prepare the filling. Grate the potato and squeeze out excess moisture using a clean kitchen cloth. In a mixing bowl, combine the grated potato, chopped rosemary, black pepper, 1 tablespoon of olive oil, and grated cheese. Mix well to incorporate all ingredients evenly.
Cooking Process
Step 3: Shaping and Cooking the Ceneri Fritti
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a flat disc, approximately 1/4-inch thick. Place a spoonful of the potato filling onto one half of each disc and fold the other half over to encase the filling. Seal the edges by pressing them together firmly.
Traditionally, these filled dough pieces would be cooked in a stone oven. However, a cast-iron skillet works beautifully in a modern kitchen. Heat the skillet over medium heat and drizzle with olive oil.
Fry each Ceneri Fritti for approximately 3-4 minutes on each side or until golden brown and crispy. Monitor the heat closely to avoid burning. Time this step so each piece is evenly cooked.
Serving Suggestions
Serve the Ceneri Fritti warm, ideally with a fresh green salad or a side of roasted vegetables. To enhance its savory flavors, pair the dish with a zesty tomato dipping sauce or enjoy it alongside a glass of crisp white wine.
Conclusion
Ceneri Fritti is more than just a dish; it's a symbol of heritage and culinary craftsmanship. Enjoy each bite of this savory treat and immerse yourself in the essence of Italian traditions.