Still hungry? Check out more recipes below!
Sichuan Qiézi Chūn is a flavorful and spicy stir-fried eggplant dish from Sichuan cuisine, featuring a savory sauce made with soy sauce, chili bean paste, and aromatic spices.
Busan Harbor Bites is a tantalizing seafood dish that combines fresh squid and shrimp with vibrant Korean flavors, perfect for a spicy and savory delight.
Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
Hue's Charmers is a vibrant and flavorful dish featuring stir-fried rice noodles with succulent shrimp, a medley of fresh vegetables, and a savory sauce, garnished with fragrant herbs and crunchy peanuts.
Laiwu Fried Chicken is a savory dish featuring tender chicken breast fried to perfection with bold flavors of soy sauce, garlic, and ginger. This dish is quick to prepare and perfect for those seeking a flavorful meal.
Jiangsu Fusion is a delightful blend of traditional Chinese flavors with a modern twist, featuring tender chicken breast stir-fried with aromatic vegetables and a rich, umami sauce served over fluffy Jasmine rice.
Di San Xian, or 'Three Delights of the Earth,' is a classic Northern Chinese dish consisting of fried potatoes, eggplant, and bell peppers, tossed in a sweet and savory sauce. This flavorful vegetarian dish is a perfect accompaniment to rice or noodles.
The Zhejiang Citrus Blossom is a vibrant and aromatic dish, combining juicy chicken with a citrus-infused sauce, perfectly accompanied by a colorful array of vegetables.
Guangdong Miso Tofu Medley is a flavorful, savory dish that combines the rich taste of miso and soy sauce with fresh vegetables and tofu, making it a satisfying vegan entrée.
Yakis are a delicious Japanese-inspired stir-fry featuring sliced beef and vibrant vegetables, including cabbage, carrots, and bell peppers, all tossed in a flavorful sauce made from soy sauce, mirin, and sake.
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